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Cheese Vezzena is a typical product of the Plateau Lavarone is produced directly on site with the typical milk cow pastures of local and has unique characteristics thanks to the grasses growing along the meadows of the plateau.

Usually the Vezzena cheese that is sold is sold after 18 or 36 months at most, it is also recognized by the DOP.

There is nothing better than a snack with a cutting Vezzena, Trentino meats and freshly baked bread, ideal for quickly dispose of your labor costs skiing or long walks in the woods.

Taste the cheese Vezzena Hotel Pineta and you will find the same aromas and flavors that you will find in the woods of Folgaria, a unique flavor!

 

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